Basic Vanilla Ice Cream

Beat well:
4 eggs

Add slowly until well blended:
2 c sugar
1 tsp lemon extract
2 T vanilla
1/2 tsp salt

Add:
1 can evaporated milk
1 pint cream

Pour into gallon freezer and add enough milk (1 to 1 1/2 quarts of milk) to reach "fill line." Freeze!

Remove beater and enjoy with your favorite toppings!

For flavor variations:

• Chocolate chip--mix grated chocolate into frozen ice cream
• Peppermint--substitute peppermint extract for lemon in above recipe and mix crushed peppermint candy into frozen ice cream
• Butter brickle--substitute almond extract for lemon in above recipe and mix crushed "butter brickle"/candy toffee into frozen ice cream
• Orange cremo--add 12 oz frozen orange concentrate before filling with milk
• Pina colada--omit eggs from above recipe and add 8 1/2 oz can coconut cream, 14 oz can crushed pineapple; mix 1/2 c sweetened coconut flakes into frozen ice cream